It all began back
It was then that Mr. and Mrs. Han opened a small shop in Neil Road, back when there weren’t many eateries in the neighborhood.
They worked hard to create home-style cooking that appealed to local Singaporeans,with tastes that they would want to enjoy every day.
“Xiao Chi” is the Chinese for a “small bites,” and typically includes hearty snacks like dumplings and other dim sum items.
When word spread about Jing Hua’s “Xiao Chi” and how they really hit the spot when you are feeling a bit hungry, the shop became so popular that soon customers were queuing up outside every day.